Lakeview Restaurant
农家菜 · ⭐ 4.7
Shuitang Village
Dishes
Three-color Big Steamed BunThree-color big buns are a traditional pastry made from flour, colored with natural ingredients like spinach juice, carrot juice, and sweet potato puree. After fermentation, the dough is flattened, layered, cut, rolled, and steamed into a spiral shape with vibrant colors and distinct layers.
Homestyle Fried TofuHome-style stir-fried tofu is a classic dish made with soft tofu, green peppers, onions, and minced meat. Tofu is cubed, pan-fried until slightly golden, then stir-fried with ingredients and seasoned with salt and soy sauce.
Traditional Stewed Wild ChickenAncient-style stewed wild chicken is a dish made with wild chicken as the main ingredient, seasoned with ginger slices, green onions, cooking wine, and slow-cooked. The meat becomes tender and the broth rich after long simmering.
Deep-Fried FlatbreadBig oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
Stir-fried Chestnut MushroomsStir-fried chestnut mushrooms is a dish featuring fresh chestnut mushrooms sliced and quickly stir-fried with garlic, green pepper, and seasonings like salt and soy sauce to retain their tender texture.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Stir-fried Wood Ear Mushroom SaladStir-fried wood ear芽 is a cold dish featuring wood ear芽 as the main ingredient. After blanching fresh wood ear芽, mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, it highlights the natural flavor of the ingredients.
Stir-fried bitter lettuce saladCrisp bitter greens salad is a cold dish featuring fresh bitter greens. After washing and briefly blanching or soaking in cold water, the greens are drained and mixed with seasonings like garlic, sesame oil, salt, soy sauce, and a touch of chili oil for a refreshing crunch.
Charcoal-Grilled Rainbow TroutGrilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Spicy Oil Pig HeartSliced pig heart marinated in chili oil, Sichuan peppercorns, garlic, and ginger for a bright red color and crisp texture.
Red Bean BunRed bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
Old Soup Sauce Braised Donkey MeatOld broth braised donkey meat uses donkey as the main ingredient, slowly stewed for a long time with various spices and seasonings. The sliced meat is simmered in the old broth to make it tender and flavorful with rich sauce.
Long Green BeansLong beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.