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Zhuo Wei Kitchen (Provincial Museum Branch)

地方菜 · ⭐ 4.2

No. 181 Donghu Road, Chutian 181 Cultural and Creative Industry Park

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Organic Seasonal Vegetables

  Organic seasonal vegetables featuring fresh organic leafy greens, root vegetables, and fruits, gently blanched or stir-fried to preserve their natural flavor.
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  Organic Male Fish Head

  Fresh organic male fish head stewed with ginger, scallion, and garlic, resulting in tender meat and rich broth.
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  Stone-ground Organic Black Tofu

  Made using traditional stone grinding, this organic black tofu is crafted from premium soybeans, offering a smooth texture and rich bean aroma—ideal for health-conscious diets.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Goat Ear Mushroom Stir-Fried Pork

  A dish featuring fresh goat ear mushrooms stir-fried with pork slices, seasoned to bring out savory flavors.
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  Beauty Peach Gum Dessert

  A nourishing dessert made from peach gum, red dates, goji berries, and rock sugar, slow-cooked to a smooth texture for beauty and health benefits.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Wild Lotus Root and Pork Rib Soup

  A nourishing soup made with wild lotus root and pork ribs, simmered slowly to create a clear broth with tender roots and succulent meat.
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  Pan-fried Goose Liver Lotus Stem Dumplings

  Pan-fried goose liver wrapped in lotus stem slices, crispy outside and tender inside, combining the rich flavor of foie gras with the crisp texture of lotus root.
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  Stir-fried Shrimp with Fresh Yam

  Fresh yam and shrimp are stir-fried together, resulting in a delicate, savory dish with tender shrimp and soft, sweet yam.

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