Luan Local Cuisine (Xinnan Street Branch)
地方菜 · ⭐ 3.3
No. 223, Xinnan Street
Dishes
Sweet Potato NoodlesA home-style dish made with sweet potato noodles stir-fried with vegetables, offering a smooth texture and mild flavor.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Stir-Fried Crisp IntestinesStir-fried crispy intestines is a Chinese dish made with pork intestines, cleaned, boiled, sliced, and quickly stir-fried with green peppers and onions. Garlic, ginger, and seasonings are added for a crisp texture and rich flavor.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Stir-fried Mung Beans with Chicken OffalA stir-fry dish made with fresh mung beans and chicken offal, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Stir-fried Pig Blood BallsA traditional Chinese dish made by stir-frying pig blood and pork balls with garlic, ginger, and chili for a savory, tender texture.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Tomato and Free-range Egg SoupA comforting soup made with fresh tomatoes and free-range eggs, simmered to create a rich, savory broth with soft egg strands.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Old Home Salted Duck Hot PotA traditional hot pot featuring salted duck, cured meats, mushrooms, and greens, slowly simmered in a clay pot for rich flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.