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Chuanxiang情 Restaurant (Qunjian Road Store)

家常菜 · ⭐ 3.6

No. 146 Lanjiang Road

Dishes

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  Tofu Skin with Baby Bok Choy

  A simple and healthy dish made with tofu skin and baby bok choy, stir-fried or simmered for a fresh, savory flavor.
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  Home-style Small Fish and Shrimp

  A home-style dish made with small fish and shrimp, stir-fried with aromatics for a savory and fresh taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Fried Tofu with Beef Tripe

  A home-style dish made by stir-frying tofu and beef tripe with vegetables, offering a rich, spicy flavor.
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  Rice Wine Soup

  A sweet dessert made from glutinous rice flour and rice wine, simmered until thick and smooth, often served as a post-meal treat or nourishing dish.
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  Green Vegetables with Corn and Peas

  A simple and healthy dish made with fresh greens, corn kernels, and peas, stir-fried quickly to retain crispness and natural flavor.
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  Craving Fish

  Stir-fried Fish is a dish made primarily from fish meat, seasoned with various spices and seasonings. The fish meat is tender and pairs with a specially prepared sauce, presenting an appealing color and aroma. The preparation typically includes marinating the fish, cooking the sauce, and stir-frying the fish together with the sauce.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Stewed Ox Tail with Soybeans

  A Chinese dish made by stewing ox tail with soybeans until tender, resulting in rich, savory flavors.

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