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Xi'an Cold Noodles Shop (Southwest Minzu University Branch)

小吃快餐 · ⭐ 3.5

No. 269, Section 2, Xihanggang Avenue, Annex No. 33

Dishes

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  Assorted Fruit Ice Sugar Cane

  Assorted fruit ice sugar cane is a traditional Chinese snack made by stringing various fruits and coating them with ice sugar. Main ingredients include apples, grapes, hawthorns, etc., which are deep-fried and then coated with syrup and cooled into shape.
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  Hawthorn Candy Apples

  Hawthorn candied hawthorn is made primarily from hawthorn fruits. After washing and removing the seeds, the hawthorns are threaded onto bamboo skewers and then coated with boiled sugar syrup. Once cooled, the syrup forms a transparent candy shell. During preparation, the temperature of the sugar syrup must be carefully controlled to ensure it evenly coats the hawthorns and solidifies into a crisp crust.
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  Handmade Noodle Wrappers

  Handmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
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  Salty Pepper Zongzi

  Salty Pepper Zongzi is a fried zongzi seasoned with salt and pepper, offering a crispy exterior and savory filling.
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  Special Beef Tendon Noodles

  Special beef tendon noodles feature tender beef tendons and noodles, simmered in broth and mixed with sauce for a rich, satisfying taste.
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  Preserved Meat Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, preserved meat, and egg yolk, wrapped in bamboo leaves and steamed.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
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  Sausage Zongzi

  Sausage zongzi is a traditional Chinese snack made by wrapping glutinous rice around sausage and salted egg yolk, then steamed in bamboo leaves.
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  Black Date Candy Apples

  Black date tanghulu features black dates threaded onto bamboo skewers and coated with boiled rock sugar syrup, forming a crisp outer shell once cooled. Temperature control during syrup preparation ensures even coating.

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