Fresh Dumpling Life (Malu Store)
小吃快餐 · ⭐ 3.5
No. 15, Building 1, Malu Xincun Commercial Street
Dishes
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Braised Duck LegA large duck leg braised in a secret spice blend, resulting in tender and flavorful meat.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Shrimp DumplingsOur signature shrimp dumplings are made with fresh, tender shrimp, carefully combined with premium pork and vegetables, all wrapped in thin yet resilient dumpling wrappers. The broth is prepared using high-quality stock, offering a light and delicate flavor that highlights the natural taste of the ingredients. Once cooked, the dumplings are served in a savory broth with juicy, springy shrimp—delicious and nutritious.
Signature Shrimp and Pork DumplingsSignature shrimp and pork dumplings are made with fresh shrimp and high-quality pork, hand-rolled with a thin and elastic wrapper, offering a delicious and juicy filling.
Fujie Daoxiao NoodlesFujie Daoxiao Noodles is a traditional Chinese dish featuring hand-cut noodles served with beef, vegetables, and a special sauce. The noodles are chewy and flavorful, with a delicious broth.
Fengjiao Soup DumplingsFengjiao soup dumplings are made with pork and seasonings such as fengjiao, scallions, and ginger. The dish features a delicious broth and a unique fengjiao aroma.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Sichuan Pepper OilSichuan pepper oil is a seasoning oil made primarily from Sichuan peppercorns and edible oil. It is prepared by gently frying the Sichuan peppercorns over medium-low heat to release their unique numbing aroma, then straining out the peppercorn particles to leave a clear, bright Sichuan pepper oil.