Qingfengyuan Grand Restaurant (Head Office)
其他美食 · ⭐ 3.6
Nos. 22–26, West Street

Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Ginger-Flavored Pork ShankA traditional Chinese dish made with pork shank simmered in ginger sauce, resulting in tender meat and rich flavor.
Dry-Fried Bitter MelonA classic Sichuan dish featuring bitter melon stir-fried until slightly crispy, with a savory and slightly bitter taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Sweet Yellow Egg CustardA sweet dish made from eggs, sugar, and a touch of yellow wine, steamed to a smooth, golden texture.
Green Bamboo Shoots with Pig TripeA Sichuan dish featuring pig tripe and green bamboo shoots, stir-fried with spicy seasonings for a fresh, aromatic flavor.
Flavorful Rabbit LegFlavorful rabbit leg made with tender meat and aromatic spices, slow-cooked to perfection.