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Ba Wang Qian Qian Spicy BBQ (Dong Four (Original Shuang Yu Shu) Store)

火锅 · ⭐ 3.9

No. 87, Dongsi Qitiao (20 meters inside the alley entrance on the east side of the road, 200 meters south of Exit C, Zhangzizhong Road Station)

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Sichuan Weiyi Soy Milk

  Sichuan Weiyi Soy Milk is a plant-based protein drink made from high-quality soybeans, finely ground and carefully cooked. With a creamy white color, smooth and silky texture, and rich soy aroma, it can be enjoyed straight or used as a cooking ingredient to add a subtle soy flavor to dishes.
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  Large Pork Rib Skewers

  Large pieces of pork ribs skewered, made from fresh pork ribs carefully cut into big chunks and threaded onto bamboo sticks. After marinating, the ribs become tender with deep flavor penetration. Slowly grilled over charcoal until golden and slightly charred, they emit a rich aroma—crispy on the outside and tender within. One bite reveals the delicious meatiness and the unique smoky flavor of charcoal grilling.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Flame Mountain Spicy Tender Beef

  Flame Mountain Spicy Tender Beef is a dish made primarily from tender beef, seasoned with a variety of spices and chili peppers. The beef is carefully marinated, resulting in a fresh, juicy, and richly spicy flavor. Paired with an assortment of vegetables, it offers a layered and well-balanced taste experience.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Secret-Recipe Sichuan Pork Crisps

  Spicy Sichuan crispy pork is a traditional Sichuan dish made primarily from fatty pork belly, marinated and deep-fried. The exterior is golden and crispy, while the meat inside remains tender and juicy. During preparation, oil temperature must be carefully controlled to ensure the meat is crispy without being burnt, releasing an aromatic flavor.
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  Garlic Sesame Oil Dip

  Sauce with garlic paste and sesame oil is a seasoning dish primarily made by mashing fresh garlic into a paste and mixing it with high-quality sesame oil. The preparation method is simple: thoroughly mix the garlic paste with sesame oil to perfectly blend the garlic aroma with the oil fragrance, creating a unique taste.
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.

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