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Ke Ke Southeast Asian Cuisine

东南亚菜 · ⭐ 4.6

Phase III, Hupanwan, Lecong

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Thai Lemon Steamed Sea Bass

  Fresh sea bass steamed with lemon, lemongrass, chili, and fish sauce for a tangy, aromatic dish.
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  Thai Stir-Fried Rice Noodles

  Thai stir-fried rice noodles with shrimp, chicken or beef, bean sprouts, onion, and egg, seasoned with fish sauce, palm sugar, lime juice, and chili.
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  Thai Grilled Pork Skewers

  Thai grilled pork skewers feature marinated pork tenderloin grilled over charcoal, seasoned with lemongrass, fish sauce, lime juice, and chili for a tangy, spicy flavor.
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  Thai Pineapple Shrimp Fried Rice

  A flavorful Thai dish featuring shrimp, pineapple, and fragrant rice stir-fried with vegetables and a tangy sauce.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Masha's Curry Beef Brisket

  Beef brisket slow-cooked in a rich curry sauce with onions, potatoes, and carrots, resulting in tender meat and aromatic flavors.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Honey-glazed roasted pork neck with pineapple

  Honey-glazed roasted pork neck with pineapple is made by marinating pork neck in honey and soy sauce, then roasting until tender, served with fresh pineapple chunks for a sweet and savory flavor.
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  Green Curry Beef Skewers

  Marinated beef cubes grilled on skewers with green curry sauce, offering a fragrant and slightly spicy flavor.
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  Fish Sauce Fried Chicken Wings

  Chicken wings marinated and deep-fried, then glazed with a savory fish sauce-based dressing.

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