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Lu Lu Xiu Thai Cuisine (Jinsha Tianjie Branch)

东南亚菜 · ⭐ 4.0

Unit 2131, Building 4, Longhu Guangnian

Dishes

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  Chef's Selection Tom Yum Seafood Soup

  Chef's selection tom yum seafood soup is made with shrimp, crab, and shellfish, combined with lemongrass, lime leaves, and chili, cooked in a rich broth, offering a fresh and spicy flavor.
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  Thai Basil Stir-Fry with Pork

  A stir-fry dish featuring pork and Thai basil, known for its aromatic and spicy flavor.
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  Thai Stir-Fried Water Spinach

  Thai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
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  Thai Crushed Chicken Feet

  A Thai-style dish made by pounding chicken feet with lime, lemongrass, chili, garlic, and fish sauce for a tangy, spicy flavor.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Thai Yellow Curry Beef Brisket

  Thai Yellow Curry Beef Brisket features tender beef brisket simmered in a rich coconut milk-based sauce with yellow curry paste, onions, and bell peppers.
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  Thai Royal Curry Chicken

  Thai Royal Curry Chicken is a dish made primarily with chicken, seasoned with Thai curry paste, coconut milk, lemongrass, and other ingredients. The chicken is cut into pieces and simmered with the curry paste, then finished with coconut milk to enhance the aroma, resulting in a rich and flavorful curry experience.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Mango Sticky Rice

  A traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.

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