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Xin Chang Farmhouse

川菜 · ⭐ 4.5

No. 5, Ziwēi 3rd Road, Building No. 1

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Braised Pork Trotter with Dried Cowpeas

  A traditional dish featuring smoked pork trotter and dried cowpeas simmered slowly to create a rich, savory flavor.
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  Soybean Salad

  A cold dish made from boiled soybeans seasoned with sauce, offering a soft texture and rich bean flavor.
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  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
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  Sichuan-style Boiled Pork Belly

  A spicy Sichuan dish made by boiling steamed pork belly in a seasoned sauce with chili and Sichuan peppercorns.
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  Pickled Pepper Eel

  A Sichuan dish made with fresh eel and pickled chili, stir-fried to create a spicy and tangy flavor.
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  Bamboo Shoots Braised Chicken

  A traditional Chinese dish made by slow-cooking chicken and bamboo shoots, resulting in tender meat and crisp bamboo with a rich, savory flavor.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Spicy Fried Pork Ribs

  Spicy fried pork ribs made with marinated pork ribs, deep-fried and stir-fried with chili and Sichuan pepper for a crispy texture and bold flavor.
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  Eel Segments

  Eel segments are a Chinese dish made by stir-frying or braising cut eel pieces with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
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  Black Mountain Old Cured Meat

  Black Mountain Old Cured Meat is made from high-quality pork through traditional curing, air-drying, and smoking methods. It has a bright red color, rich aroma, and a savory-sweet taste, ideal for steaming or stir-frying.

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