Xin Chang Farmhouse
川菜 · ⭐ 4.5
No. 5, Ziwēi 3rd Road, Building No. 1

Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Braised Pork Trotter with Dried CowpeasA traditional dish featuring smoked pork trotter and dried cowpeas simmered slowly to create a rich, savory flavor.
Soybean SaladA cold dish made from boiled soybeans seasoned with sauce, offering a soft texture and rich bean flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Sichuan-style Boiled Pork BellyA spicy Sichuan dish made by boiling steamed pork belly in a seasoned sauce with chili and Sichuan peppercorns.
Pickled Pepper EelA Sichuan dish made with fresh eel and pickled chili, stir-fried to create a spicy and tangy flavor.
Bamboo Shoots Braised ChickenA traditional Chinese dish made by slow-cooking chicken and bamboo shoots, resulting in tender meat and crisp bamboo with a rich, savory flavor.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Spicy Fried Pork RibsSpicy fried pork ribs made with marinated pork ribs, deep-fried and stir-fried with chili and Sichuan pepper for a crispy texture and bold flavor.
Eel SegmentsEel segments are a Chinese dish made by stir-frying or braising cut eel pieces with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
Black Mountain Old Cured MeatBlack Mountain Old Cured Meat is made from high-quality pork through traditional curing, air-drying, and smoking methods. It has a bright red color, rich aroma, and a savory-sweet taste, ideal for steaming or stir-frying.