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Northeast Chinese Dishes Dumpling and Wine Pub (Han Zheng Street Branch)

东北菜 · ⭐ 3.4

No. 73, Baoshan Street, Exit A of Hanzheng Street Metro Station

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Oil-Poured Noodles

  A hearty noodle dish from Northeast China, featuring hand-pulled noodles topped with hot oil, garlic, green onions, and chili for a rich, spicy flavor.
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  Northeastern Sweet and Sour Pork

  Sweet and sour pork is a Northeastern Chinese specialty made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, water, and starch. It's crispy outside, tender inside, with a bright red color and balanced sweet-sour flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Cold-Mixed Donkey Meat

  Cold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Dabaili Fruit-Flavored Soda

  A refreshing carbonated beverage with natural fruit flavors, made from water, sugar, fruit concentrate, and carbon dioxide.
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  Celery and Pork Pan-Fried Dumplings

  Fresh celery and pork are mixed into a savory filling, wrapped in dough, and pan-fried until golden brown for a crispy exterior and juicy interior.
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  Bittercress Pork Dumplings (Pan-Fried)

  A savory dumpling made with bittercress and pork, pan-fried until golden brown for a crispy exterior and tender filling.

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