Daxigou Staircase Noodles
小吃面食 · ⭐ 3.3
No. 158 Changshun Middle Street, Annex No. 1
Dishes
Wu Ershao's Mapo TofuWu Ershao's Mapo Tofu is made with soft tofu and minced beef or pork, stir-fried with fermented broad bean paste, Sichuan peppercorns, chili, and other seasonings, then simmered. The dish features a bright red color, tender tofu, and a rich, spicy-savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Mother's Stewed PorkA classic Sichuan dish made with pork belly and vegetables, stir-fried with fermented bean paste and spices for a rich, savory flavor.
Tomato Meatball SoupA Chinese soup made with fresh tomatoes and meatballs, simmered together for a savory and comforting dish.
Sour Radish NoodlesA Chinese dish made with sour radish and noodles, seasoned with garlic and chili oil for a tangy and spicy flavor.
Crispy Ginger Duck NoodlesCrispy ginger duck noodles feature tender duck meat stir-fried with fresh ginger, served over handmade noodles for a savory and aromatic dish.