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Li Zheng Rice Noodles (Liangxiang University Town Branch)

小吃快餐 · ⭐ 3.6

No. 12 Courtyard, Shuyuan South Street

Dishes

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  Add Rice Noodles

  Dan Jia Mi Xian is a dish featuring rice noodles as the main ingredient. Cooked noodles are placed in a bowl, topped with broth or water, and customized with toppings like bean sprouts, meat slices, or eggs. Simple to prepare—noodles must be soaked and boiled, while toppings can be blanched or stir-fried before mixing. Finally, season with flavorful sauce.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Braised Fish and Tofu

  Stewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
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  Beef Meatball Rice Noodles

  Beef meatball rice noodles feature rice noodles as the main staple, paired with tender beef balls. The rice noodles are soft and delicate, the broth is light and refreshing, and the beef balls offer a chewy texture with deliciously fresh meat. To prepare, first cook the rice noodles, then add pre-prepared beef balls and soup base, and finally garnish with cilantro and green onions for added aroma.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Bamboo Shoot Noodles

  Bamboo shoot rice noodles are primarily made with fresh bamboo shoots and smooth rice noodles, seasoned with appropriate spices. After cooking the rice noodles, they are served in a bowl together with stir-fried bamboo shoots, then topped with hot broth, presenting a refreshing appearance.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Meatball Rice Noodles

  Xianggu Mushroom Meatballs Noodles features rice noodles with mushroom-based meatballs, simmered in a rich broth. The noodles are soft and smooth, the meatballs flavorful and chewy, and the soup base is typically made from pork or chicken bones with seasonings.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.

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