Rongchang Chicken Soup Noodles with Cover (Chang'an Huadu West District Branch)
小吃面食 · ⭐ 3.5
No. 186 Honghuang Road, Annex No. 2 (80 meters on foot from Exit 3B of Hongtudi Metro Station)
Dishes
Hand-cut NoodlesA traditional Chinese noodle dish made by slicing dough into thin strips with a knife, resulting in a chewy texture. Typically served with meat sauce or vegetable broth.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Noodles with Mixed ToppingsA Chinese noodle dish featuring hand-pulled noodles topped with a mix of vegetables, meat, or egg slices, served in a savory sauce.
Spicy Pea and Meat Sauce NoodlesA Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.