Wan Xiaobei · Fresh Boiled Beef Soup (Yaohai Wanda Store)
小吃快餐 · ⭐ 4.3
Shop 106, Phase III, Wanda Huafu
Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Noodles feature noodles and a specially prepared meat sauce as the main ingredients. The sauce is made by stir-frying diced pork with spices and seasonings. After boiling the noodles, they are topped with hot sauce soup, which blends rich meat aroma with deep seasoning flavors. Finally, chopped green onions are sprinkled on top to enhance the fragrance.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Beef Bone Soup with Shredded MeatA hearty soup made by slow-cooking beef shank and bones to create a rich, flavorful broth with tender shredded meat.
Abundant Meat Shredded Beef Rice NoodlesMainly made with fresh shredded beef, paired with smooth rice noodles and a secret braised sauce, offering rich flavor, tender meat, and a fragrant, savory broth.
Abundant Meat Shredded Beef Vermicelli SoupMade with shredded beef, vermicelli, and beef bone broth, slowly simmered. Clear broth, tender juicy beef, and vermicelli soaked in flavorful soup.
Abundant Meat Shredded Beef NoodlesShredded beef noodles feature fresh beef braised and hand-torn into strips, served with a rich broth and chewy noodles. The broth is slowly simmered from beef bones and spices, offering juicy, flavorful beef and a satisfying texture.
Oil-Poured Pork Sauce NoodlesOil-poured minced meat noodle dish features hand-stretched wide noodles with stir-fried pork and vegetable sauce, topped with chili oil. Served hot with scallions and garlic.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Pickled Chili Chicken Offal Dry NoodlesA spicy and flavorful dish made with chicken offal, pickled chili, and seasoned noodles, popular in Sichuan cuisine.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Bone Stick Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding noodles and vegetables for a flavorful and nourishing dish.
Freshly Sliced and Quickly Blanched BeefFresh beef brisket or tenderloin is sliced thinly and quickly blanched in boiling water, preserving tenderness. Seasoned only with salt and a little scallion and ginger to highlight the natural flavor.
Freshly Sliced Hot-Blanched Beef Noodle SoupFresh beef slices are quickly blanched in boiling water and combined with vermicelli and broth to create a clear, savory soup. The beef is tender, the noodles smooth, and the flavor highlights the natural taste of beef.
Freshly Sliced Hot-Blanched Beef NoodlesFresh beef is sliced and quickly blanched, served with hot noodles in a savory broth, offering tender texture and rich meat flavor.
Braised Duck BloodStewed duck blood is a dish featuring duck blood as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, and sugar to absorb the rich flavors, resulting in a smooth texture and bright red color.
老陕炸酱面老陕炸酱面是陕西传统面食，主要食材包括面条、猪肉末、黄豆酱、甜面酱、葱姜蒜和蔬菜（如黄瓜、豆芽）。制作时先将猪肉末炒香，加入黄豆酱和甜面酱炒制出酱料，再与煮熟的面条拌匀，最后配以切好的蔬菜丝作为辅料。
Shaanxi Sesame Sauce NoodlesShaanxi sesame sauce cold noodles are a chilled dish made from wheat flour-based noodles, seasoned with sesame paste, garlic water, vinegar, and chili oil. The dough is washed repeatedly to remove starch, then steamed or boiled into thin, chewy sheets, sliced, and mixed with the dressing.