Da Zhang Noodle Shop
小吃面食 · ⭐ 3.4
No. 294 Shixian West Road
Dishes
Luffa and Shredded Pork RiceLuffa and shredded pork rice is made with luffa and shredded pork, which are stir-fried and served over rice. It has a fresh and delicious taste.
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
Pork Liver Rice NoodlesPork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried or mixed with cooked rice noodles and seasoned with soy sauce, salt, scallions, ginger, and garlic. Finally, broth or water is added and boiled to blend the flavors.
Shredded Pork with VermicelliA classic Chinese home-style dish made with shredded pork and vermicelli, stir-fried to perfection for a savory and satisfying meal.
Stir-fried Pork with Rice Noodles and RiceA savory dish featuring stir-fried pork belly, rice noodles, and a flavorful sauce, served over steamed rice.
Steamed Pork Intestines with Rice FlourA Sichuan dish featuring tender pork intestines steamed with rice flour and spices, offering a rich, savory flavor.
Minced Pork with Eggplant Rice BowlMinced pork and eggplant rice: Eggplant slices or cubes are stir-fried soft, then mixed with sautéed minced pork and seasonings until flavorful, served over rice. Soy sauce, garlic, and ginger enhance the taste.
Preserved Meat and Vermicelli Rice BowlA savory dish featuring preserved meat, vermicelli, and rice, stir-fried together and served over steamed rice.
Shiitake Mushroom and Pork NoodlesXianggu Rou Si Gai Fan features lean pork strips and fresh mushroom slices stir-fried with葱姜蒜, served over rice for a balanced, flavorful meal.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.