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Miaozhai Sour Soup Fish Hot Pot

火锅 · ⭐ 3.8

No. 22, Hepingli East Street, Dongcheng District (next to Manxin Hotel)

Dishes

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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Sea Salt Ice Cream

  Sea salt ice cream is a frozen dessert made primarily from cream, milk, and sugar, with a small amount of sea salt added for flavor. It is制成 through a churning and freezing process. Its texture is smooth and delicate, with a perfect balance of sweet and salty flavors.
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  Field Rice

  Field Rice is a home-style dish made with rice and fresh vegetables, meat, or eggs. It's typically stir-fried or steamed together to blend flavors and create a rich texture.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Cucumber Strips in Scallion Oil

  Cucumber peeled, sliced, salted, drained, then mixed with scallion oil, soy sauce, sugar, and vinegar. Main ingredients: cucumber and scallion oil.
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  Guizhou Sour Soup Base

  Guizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
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  Zunyi Cold Noodles

  Zunyi cold noodles are a wheat flour-based dish made by steaming or spreading a flour-water mixture into thin sheets, then cutting them into strips after cooling. Tossed with garlic paste, chili oil, vinegar, soy sauce, cilantro, and cucumber slices, they offer a refreshing, chewy texture.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.

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