Chao Wei Yi Pin Fresh Rice Noodles House (Beijiaochang Branch)
粤菜 · ⭐ 3.6
No. 41 Xiatang Southyue Zhijie
Dishes
Bamboo Shoot NoodlesA dish made from finely sliced fresh bamboo shoots, stir-fried quickly to retain crispness and natural flavor, often enhanced with garlic for a light, refreshing taste.
Loofah and Pork Stir-fryA classic Chinese dish featuring tender loofah and pork, stir-fried to perfection for a fresh and savory taste.
Handmade WontonHandmade wontons filled with fresh pork and shrimp, wrapped in thin dough and boiled until tender, often served in clear broth or with spicy dipping sauce.
Handmade Wonton NoodlesFresh pork and shrimp-filled wontons served with handmade thin noodles in a clear broth, known for its delicate flavor and chewy texture.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Pork Lard Crumbs with Chinese CabbageA traditional Chinese dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage, offering a savory and satisfying taste.
Lean Pork Wonton NoodlesA Hong Kong-style dish featuring dumplings filled with lean pork and served in a savory broth over fresh noodles.
NoriSeaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
Mango Crab Stick SaladA refreshing salad made with fresh mango cubes and crab stick, dressed in a light sweet-sour sauce.
Mango Crab Stick SaladA refreshing salad made with fresh mango, crab sticks, and greens, dressed in a sweet and tangy sauce.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.