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Guozhu Qinnong Jia Yuan

农家菜 · ⭐ 3.7

No. 10, Liying, Sunzhaizi Village

Dishes

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  Spicy Pear Salad with Beef Tenderloin

  Cold-mixed pear and pork tenderloin is a refreshing dish featuring sliced pears and shredded cooked pork, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Mixed Wild Greens Stew

  Mountain vegetable stew is a dish featuring various wild greens like fiddlehead ferns, purslane, dandelion, and shepherd's purse, cooked slowly with pork or belly pork to blend flavors.
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  Free-range Egg

  Cage-free eggs are laid by free-range chickens, with a deeper yolk color and delicate texture. They are typically prepared by boiling, frying, or steaming to preserve their natural flavor.
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  Stir-Fried Meat Mushrooms

  Stir-fried pork and mushrooms is a dish made primarily with pork and mushrooms. Slice or shred the pork, clean and slice the mushrooms, then stir-fry together in oil with seasonings until cooked.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Rainbow Trout

  Charcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
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  Coarse Grain Flatbread

  Coarse grain flatbread is made from cornmeal, millet flour, or mixed grain flour, formed into a dough, rolled into round sheets, and pan-fried against the pot's wall. A pinch of salt is added during cooking until both sides turn golden brown, resulting in a crispy exterior and soft interior.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Braised Beans with Bones

  Bone stew with green beans is a dish made by slow-cooking pork or beef bones with green beans. First, blanch the bones to remove odor, then simmer with beans, water, and seasonings until tender.

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