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Old Luo Pig Head Soup (Dong Ershi Bu Branch)

小吃快餐 · ⭐ 4.0

T3056–T3057, Phase V, Yiwu Commerce City, Tongda Road, Longgang Development Zone

Dishes

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  Twenty Port Pig Head Soup

  A traditional dish made from pork head, slowly stewed to create a rich, flavorful soup with tender meat and aromatic spices.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Special Lard Egg Fried Rice

  A flavorful fried rice dish made with eggs, lard, and seasoned rice, known for its rich aroma and satisfying taste.
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  Pork Head Soup

  A traditional Chinese soup made from pork head, simmered with ginger and scallions for a rich, savory flavor.
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  Braised Pork Head

  A traditional Chinese dish made by braising pork head with soy sauce, sugar, and spices until tender.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Green Pepper Stir-fried Pork Head Meat

  A classic Chinese dish featuring tender pork head meat stir-fried with green peppers, offering a savory and slightly spicy flavor.
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  Stinky Tofu with Green Pepper

  Green pepper stinky tofu is a dish made with fermented tofu and green peppers. The tofu is fried until crispy outside and tender inside, then stir-fried with sliced green peppers to blend the pepper's freshness with the tofu's unique flavor.
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  Green Pepper and Tofu Shreds with Pork

  A classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
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  Green Pepper Duck Intestines

  Green pepper duck intestine is a dish made primarily with duck intestine and green peppers. After washing and blanching the duck intestine, slice the green peppers. Heat oil in a pan, sauté garlic, add duck intestine and stir-fry quickly, then add green pepper strips and stir until just cooked. Season and serve.

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