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Yuanwei Baozi Shop

小吃快餐 · ⭐

No. 99 Jiannan South Road

Dishes

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  Yiming Soy Milk

  A plant-based protein drink made from soybeans, smooth and sweet, rich in nutrients and ideal for breakfast or daily consumption.
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  Ice Yangmei

  A refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
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  Shouchang Cold Noodles

  A dish made of rice noodles mixed with vegetables and a spicy-sour dressing, popular in Shouchang, Zhejiang.
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  Jiande Tofu Bun

  Jiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Freshly Ground Salty Soy Milk

  Freshly ground salty soy milk made from fresh soybeans, smooth and savory, traditionally served as a breakfast drink in China.
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  Zuming Soy Milk

  Zuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
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  Eggplant with minced pork

  Green bean and minced pork rolls are made with fresh green beans and ground pork. The beans are washed, cut, mixed with seasoned minced pork, wrapped in lotus or vegetable leaves, then steamed or boiled.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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