MONICH Steak Fusion Restaurant (Heyi Avenue Shopping Mall Branch)
西餐 · ⭐ 4.7
Heyi Avenue Shopping Center, Zone C, Level 1, No. 66
Dishes
MONICH Specialty Fried RiceMONICH specialty fried rice is made with leftover rice, stir-fried quickly with eggs, ham, green peas, and carrots using vegetable oil. It has a soft, fragrant texture and golden color with rich flavor.
Bacon Mushroom PastaA dish made with pasta, crispy bacon, and sautéed mushrooms in a creamy or oil-based sauce.
Shrimp Avocado Vegetable Fruit SaladFresh shrimp, avocado, mixed vegetables, and seasonal fruits are combined with a specially prepared dressing using raw mixing method. Light and refreshing with rich texture.
Shrimp Avocado SaladA refreshing salad featuring shrimp, avocado, and mixed greens, dressed with lemon olive oil dressing.
Italian Ham Fried Shrimp BallsFresh shrimp mixed with Italian ham and formed into balls, then lightly coated and deep-fried until golden and crispy, offering a savory and tender bite.
Italian White Wine MusselsFresh mussels cooked in Italian white wine with onions, garlic, and herbs for a rich, aromatic flavor.
Dairy Jelly DessertA creamy dessert made from milk, sugar, and gelatin, chilled until set—smooth, sweet, and satisfying.- Red Sauce Crispy Chicken WingsCrispy chicken wings glazed with a rich red sauce, combining savory and crunchy textures.
- US Prime 28-Day Dry-Aged RibeyePremium US beef ribeye aged for 28 days to enhance tenderness and rich flavor, perfect for grilling or pan-searing.
US Prime Wagyu SteakPremium American Wagyu steak with marbled texture, slow-cooked and seared for tender, juicy results.
American Wet-Aged Ribeye SteakPremium ribeye steak aged in vacuum-sealed packaging for enhanced tenderness and flavor, then seared to perfection.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Truffle Cream RisottoA creamy Italian rice dish infused with black truffle, made by slowly cooking Arborio rice in a rich cream sauce with aromatic herbs and seasonings.
Truffle Wild Mushroom Sausage RisottoTruffle wild mushroom sausage risotto is made with Italian rice, fresh wild mushrooms, black truffle slices, and sausage, slowly cooked with broth until creamy and rich in flavor.