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Liugou Doufu Yuan Chun Dou Yuan No. 41

农家菜 · ⭐ 4.1

No. 30, Zone 1, Liu gou Village

Dishes

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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Hot Pot

  A fire pot hot pot is heated with charcoal, featuring beef, lamb, pork, tofu, and vegetables cooked slowly in an iron pot. A broth or water base is used, making it ideal for sharing among multiple people.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Beef Tripe and Offal

  Offal stew features beef tripe as the main ingredient, combined with beef intestines and lungs. After cleaning and blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
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  Stone Pot Tofu Hot Pot

  Stoneware tofu stew features soft tofu with meat and vegetables, cooked in a heated stone pot. The high heat keeps the dish warm while ingredients meld together for a rich flavor.
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  Tofu Hot Pot

  Tofu hot pot features tofu as the main ingredient, paired with various vegetables, meats, and mushrooms, all cooked in a boiling broth. Start by preparing a base soup like clear or spicy broth, then add cubed tofu and other ingredients to cook together.
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  Tofu pudding soup

  Bean curd soup is made with soft tofu (bean curd) cooked in water or broth. Common additions include lean meat, shrimp, egg, and green onions, with seasonings like salt and pepper to taste. The bean curd is gently heated in the soup to preserve its delicate texture.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.

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