Shu Meng Yang Fu Copper Pot Hotpot
火锅 · ⭐ 3.9
No. 28, North Section of Yingbin Road, Fenghuang Road Subdistrict (south side of Galaxy Hotel)
Dishes
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Golden Sour Cabbage PotA hearty stew made with sour cabbage, pork belly, tofu, and vermicelli, simmered to perfection for a rich, tangy flavor.