Qiu Jiu Private Kitchen
特色菜 · ⭐ 3.5
No. 110, A·ONE Sports Park, West Beihuan Road
Dishes
Two Dishes from One FishA dish featuring an entire fish, divided into two parts: one braised or steamed, the other pan-fried or stewed, offering two distinct textures and flavors from the same fish. Main ingredients include fresh fish (such as crucian carp or sea bass), with ginger, scallions, and garlic as seasonings.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Preserved Egg with Spicy Pepper MashPreserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
Uncle Lao's Pepper Stir-Fried PorkA classic home-style dish made with pork slices and bell peppers, stir-fried with garlic and ginger for a spicy, savory flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Spicy Duck and Frog in SauceA spicy Sichuan dish made with duck and frog, marinated, braised, and simmered in a rich, aromatic sauce.
Preserved Pork Trotter in Clay PotA traditional dish made by slow-cooking preserved pork trotters with fermented black beans, chili, and spices in a clay pot, resulting in tender, flavorful meat.
Jumping Shrimp in PotA spicy Sichuan dish featuring fresh river shrimp cooked in a clay pot with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Hot Pot Style Changde Pork IntestinesA spicy Hunan dish featuring slow-cooked pork intestines in a hot pot style, with chili, garlic, and ginger for rich flavor.
锅仔牛腩锅仔牛腩是一道以牛腩为主要食材的菜肴，通常搭配土豆、胡萝卜、洋葱等蔬菜一同炖煮。制作时先将牛腩切块焯水去腥，再与调料和蔬菜一同放入小火锅或砂锅中慢火炖煮，直至牛腩软烂入味。