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Chunpeng Haihai Fermented Vinegar Hot Pot Spicy Stir-Fry (Shangzuo Center Store)

火锅 · ⭐ 4.4

Shangzuo Center

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Handmade Spring Rolls

  Handmade spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in a thin flour wrapper and frying it. The main ingredients include pork, shrimp, carrots, and cabbage, with a crispy and golden texture.
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  Australian Select M9 Snowflake Wagyu

  Australian Select M9 Snowflake Wagyu is made from high-quality Australian beef, with tender meat and evenly distributed fat, featuring a unique snowflake texture. It is cooked using low-temperature slow cooking to preserve its original flavor.
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  Secret-Style Raw Marinated Fresh Shrimp

  Secret-style raw marinated fresh shrimp is a cold dish made with fresh large shrimp marinated in a special sauce. The shrimp meat is tender, with a refreshing taste and a slightly salty and spicy flavor.
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  Grain-Fed Angus Beef

  Premium grain-fed Angus beef, tender and juicy, best enjoyed simply grilled or simmered to preserve its natural flavor.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Sour Cabbage Beef Strips

  A Chinese home-style dish made with pickled sour cabbage and thinly sliced beef, stir-fried for a tangy and savory flavor.
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  Sour and Spicy Lime Mixed Wood Ear

  Sour and spicy lime mixed wood ear is a cold dish made mainly with wood ear fungus, combined with lime juice and chili. It has a crisp texture and a sour and spicy flavor that stimulates the appetite.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.

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