Close

Chengdu Old Clay Pot (Chengdu University Branch)

小吃快餐 · ⭐ 3.8

No. 1, Linglong Road, Shiling, Building 8, Unit 112

Dishes

• 

  Three-line Pot Rice Noodles

  A Yunnan specialty featuring rice noodles simmered in a savory broth with ham, chicken, and seasonal vegetables, served in a clay pot for rich flavor.
• 

  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
• 

  Spicy Pickled Chicken Offal Rice Noodles

  A spicy and flavorful dish featuring chicken offal, pickled chili, and rice noodles in a savory broth.
• 

  Potato and Beef in Clay Pot

  A hearty dish of beef and potatoes slowly stewed in a clay pot, resulting in tender meat and flavorful, soft potatoes.
• 

  Fried Tofu Skin with Beef

  A Chinese dish made by simmering beef and fried tofu skin until tender, resulting in a rich, savory flavor.
• 

  Braised Intestines with Tea Tree Mushrooms

  A Chinese dish made with pork intestines and tea tree mushrooms, slow-cooked until tender and flavorful.
• 

  Garlic Rice Noodles

  Garlic rice noodles is a dish made by stir-frying minced garlic and serving it over soaked rice noodles. The noodles are placed in a dish, topped with the garlic, then steamed or boiled. A little soy sauce, salt, and green onions are added for flavor.
• 

  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
• 

  Sour Soup Fish Slices

  A Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
• 

  Spicy Beef Noodle Soup in Golden Broth

  Thin slices of beef cooked in a golden broth made from tomatoes, chili, ginger, and garlic, with sour cabbage or lemon juice for acidity, finished with green onions and cilantro.

Reviews