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Wang Lao Kuan Fresh Soup Old Brine Noodles (Shengding Apartment Branch)

小吃快餐 · ⭐ 3.7

Beside the South Gate of Shengding Apartment (190-meter walk from Exit D of Lao Ya Chen Metro Station)

Dishes

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  Cold-Mixed Baby Bok Choy

  A refreshing Chinese cold dish made with tender baby bok choy, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and sesame oil.
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  Cold-Mixed Tender Cucumber Tips

  A refreshing cold dish made from tender cucumber tips, seasoned with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy, and spicy flavor.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Stir-fried Morel Mushrooms

  A dish made by stir-frying fresh morel mushrooms with garlic and scallions, highlighting the delicate flavor and texture of the mushrooms.
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  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
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  Old Brine Noodle Stew

  A traditional Chinese noodle dish featuring hand-pulled noodles simmered in a rich, slow-cooked old-brine broth with seasoned meats and vegetables.
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  Old Kuan's Soil Egg Noodles with Sauce

  Hand-pulled noodles stir-fried with fresh soil eggs and a savory sauce, creating a rich and satisfying dish.
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  Lao Kuan's Tripe Noodles

  A spicy noodle dish featuring tender tripe, served with a flavorful sauce and fresh herbs.
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  Tofu Fish

  Douban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
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  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.

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