Hutao Charcoal BBQ (Acheng Branch)
烧烤 · ⭐ 4.4
Jindu Avenue, Eastguan Yipin Residential Complex, Building No. 2, 1st Floor, Room 05
Dishes
Three Egg RiceA Chinese home-style dish featuring three types of eggs—fried, boiled, and scrambled—mixed with rice for a flavorful and nutritious meal.
Tender Pork Shoulder BladeTender pork shoulder blade, marinated and grilled to perfection, offering a juicy and savory experience.
Yellow Beef Upper BrainA premium cut from the upper part of the cow's shoulder, tender and well-marbled. Marinated and grilled or pan-seared to preserve its natural flavor and juicy texture.
Walnut Spicy PlateA Sichuan-style dish made with walnuts and spicy seasonings, offering a crunchy and fiery flavor.
煎虾饼煎虾饼主要由新鲜虾仁、鸡蛋、淀粉和调味料制成，将虾仁剁碎后与蛋液、淀粉混合搅拌均匀，再捏成饼状放入热油中煎至两面金黄，口感外酥里嫩。
Grassland Lamb RibsGrassland lamb ribs, made with fresh lamb ribs, marinated and then grilled or stewed. Tender meat seasoned with basic spices like salt, pepper, onion, and garlic, preserving its natural flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Premium Wagyu Short PlatePremium sirloin steak from the beef back, sliced and quickly stir-fried or blanched to retain tenderness, seasoned with basic condiments like soy sauce, scallions, and ginger.
Premium Beef Short RibsPremium beef short ribs made with high-quality cuts, marinated and slowly braised for tender, flavorful results.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.