Fengwei Steamed Grass Chicken (Chundong Garden Phase I Branch)
小吃快餐 · ⭐ 3.5
No. 137, Phase I, Chundong Garden, Dongyueqiao Road
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Steamed Free-range ChickenA dish made by steaming free-range chicken with ginger and scallions, preserving its natural flavor and tenderness.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Flavorful Burnt ChickenA dish made by marinating chicken, frying it to golden color, then braising in a special sauce until tender and flavorful.
Flavorful Old GooseA richly flavored dish made from old goose slowly braised with spices and herbs, resulting in tender, aromatic meat.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Herb-Steamed Chicken in Lotus LeafHerb-steamed chicken wrapped in lotus leaf, tender and fragrant with herbal notes.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.