Eetang · Rongchang Braised Goose (Shuijing Licheng Store)
小吃快餐 · ⭐ 3.8
No. 162, Xin Nan Road, Longshan Subdistrict (next to Chongbai Supermarket)
Dishes
Braised Tofu StripsA dish of thin tofu strips braised in a savory sauce, tender and flavorful.
Braised Chicken FeetBraised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
Master's Braised IntestinesA dish made by slow-cooking pork intestines in a secret braising sauce, resulting in tender and flavorful meat with a spicy kick.
Master's Spicy Braised Chicken WingsDelicious chicken wings braised in a spicy, aromatic sauce made with traditional Chinese spices and herbs.
Double Pepper Tofu DryA Sichuan-style dish made with tofu dry stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Crispy Lotus Root SlicesFresh lotus root slices are blanched and tossed with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy, and spicy appetizer.
Spicy Duck Wings by TangzhuSpicy duck wings marinated in secret spices, deep-fried and stir-fried with chili and Sichuan pepper for a crispy, flavorful bite.
Tangcheng Salted GooseA traditional dish made by simmering fresh goose meat in salt and spices, resulting in tender, flavorful meat with a savory taste.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Rongchang Braised Goose Rice BowlRongchang braised goose rice bowl features tender goose meat simmered in a secret spice broth, served over steamed rice for a rich and savory meal.