Chongqing Noodles (Wuzhong Mall Branch)
小吃面食 · ⭐ 3.6
Room B-12, Building 3, Wu Zhong Shopping Mall
Dishes
杂酱小面杂酱小面是一道以细面条为主料，搭配由猪肉末、豆瓣酱、甜面酱等炒制而成的杂酱制成的面食。面条煮熟后拌入杂酱，可加入葱花、香菜等配料，口感丰富。
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Wang Zhong Wang Ham Sausage Fried NoodlesA quick and tasty dish made by stir-frying Wang Zhong Wang sausage with cooked noodles, seasoned with soy sauce and green onions.
Raw GarlicRaw garlic refers to fresh garlic cloves consumed without cooking. After peeling, it can be eaten directly or sliced/chopped and added to dishes for flavor or as a side dish.
Braised Beef NoodlesRed-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
老坛酸菜肉丝小面老坛酸菜肉丝小面是一道以细面条为主料，搭配腌制酸菜和炒制猪肉丝制成的面食。面条煮熟后加入酸菜和肉丝，再淋入高汤或调味汁，最后可撒上葱花或香菜点缀。
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Chicken Offal Fried NoodlesA stir-fried noodle dish featuring chicken offal, seasoned with savory sauces and aromatics.
Egg NoodlesA Chinese home-style dish made with eggs and rice noodles, stir-fried together for a savory and smooth texture.
Spicy Green Vegetable NoodlesA spicy noodle dish made with fresh greens and a fiery chili sauce, popular in Sichuan cuisine.