Full & Co. Street Kitchen Hot Pot
火锅 · ⭐ 4.5
No. 1 Damao Road, Honghu Yihaocheng European Town, Nanning Overseas Chinese Investment Zone, Building 03-23, Room 10
Dishes
Top Beef RollsA dish featuring premium beef slices rolled with vegetables and seasoned, then steamed or boiled for a tender, flavorful experience.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Handmade Beef SlurryA dish made by hand-mixing minced beef with seasonings to form small, tender balls, commonly served in hot pots or soups.
Hand-Pressed Fresh Meat BallsFresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and boiled until tender and flavorful.
Signature Crab and Shrimp DumplingsMade with fresh crab meat and shrimp, mixed with starch and seasonings, hand-formed into tender balls, then boiled or steamed. Delicate, sweet, and refreshing.
Fresh Duck IntestinesFresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Delicious TripeA Sichuan dish made with beef tripe, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, crunchy texture.
重庆牛油重庆牛油是一道以牛油为主要原料的菜肴，通常搭配豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。主要食材包括牛油、干辣椒、花椒、豆瓣酱、葱姜蒜等，通过高温炒制使牛油与香料融合，形成浓郁的风味。
Chongqing Beef Tallow Spicy Hot PotA spicy hot pot made with beef tallow, Sichuan peppercorns, and chili, served with beef, tripe, and other ingredients for a bold, numbing flavor.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.