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湘约东风号

湘菜 · ⭐ 4.1

60 meters west of the south gate of No. 58 Middle School, Longshuo Road

Dishes

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  Health Soup

  Health-preserving soup is a nutritious dish focusing on health, primarily made with lean meat, red dates, goji berries, and Chinese yam—various nourishing ingredients. The preparation is simple: place all ingredients in a pot, add water, and simmer slowly for several hours until the broth becomes rich and the ingredients are tender.
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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
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  Dry Pot Vermicelli Stew

  A stir-fried dish featuring vermicelli noodles cooked with腊肉, vegetables, and spices in a dry pot for a rich, spicy flavor.
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  Dry Pot Yellow Catfish

  Dry Pot Yellow Catfish is a dish featuring yellow catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After preparation, the fish is cooked quickly over high heat with seasonings, then seasoned and reduced to create a rich flavor.
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  Sichuan-style Pickled Pepper Fish Head

  Spicy pickled pepper fish head is made with fresh fish head and辅料 like pickled chili, ginger slices, garlic cloves, and green onions, cooked by stewing or braising. The fish head is tender, and the pickled chili adds a unique spicy-sour flavor.
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  Pan-Seared Beef

  A dish of fresh beef marinated and pan-seared to perfection, resulting in a tender and flavorful bite.
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  Garlic-Infused Spicy Chicken Feet

  A cold dish made by marinating chicken feet in garlic and chili, offering a spicy and aromatic flavor.
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  Garlic Rice Noodles Steamed Shrimp

  Garlic rice noodles steamed shrimp is a dish made with rice noodles, shrimp, and garlic. The rice noodles are placed at the bottom of a plate, fresh shrimp are added on top, and then garlic is sprinkled before steaming.
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  Garlic Steamed Prawn

  A dish of fresh prawns steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.

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