Huang Ji Zhu Du Ji (Kuanzhai Alley Branch)
火锅 · ⭐ 4.2
No. 40, Xi'an Middle Road, Unit 6
Dishes
Northeastern Sweet CornA dish made from fresh sweet corn, steamed or boiled and served as a simple, healthy side that highlights the natural sweetness and crispness of the corn.
Mixed Mushroom Pig's Trotter Chicken StewA nourishing stew made with pig's trotter, chicken, and various mushrooms, known for its rich flavor and health benefits.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Songrong Mushroom Pig's Trotter Chicken StewA rich stew made with pig's trotters, chicken, and premium Songrong mushrooms, slowly simmered to create a deeply flavorful broth.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Bamboo Mushroom Pig's Trotter Chicken StewA nourishing stew made with pig's trotter, chicken, and bamboo mushroom, simmered to perfection for a rich, savory flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Cantonese Clay Pot Rice with Preserved MeatsA Cantonese dish featuring preserved meats like sausage and bacon cooked with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.