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Huang Ji Huang · Three Sauce Braised Pot (Hongshan Wanke Store)

火锅 · ⭐ 4.5

No. 4-12, Hongshan Vanke Plaza, Zhangjiawan Subdistrict

Dishes

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  Ten Fresh Vegetables

  A healthy vegetarian dish made with ten fresh seasonal vegetables, stir-fried or blanched and dressed with a light seasoning for a refreshing taste.
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  Bacon-wrapped enoki mushrooms

  Bacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Signature Fish and Shrimp 5-Piece Pot

  A signature pot featuring fresh fish, shrimp, crab, shellfish, and squid, slow-cooked in a secret sauce for rich, savory flavor.
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  Soul Sauce

  A rich, savory sauce made from fermented bean paste, garlic, ginger, chili, and spices, commonly used in noodles, stir-fries, or as a dipping sauce.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Cheese Steak Pot

  Cheese steak pot features steak as the main ingredient, combined with cheese, onions, mushrooms, and other ingredients. After pan-searing the steak, it is blended with cheese to create a rich flavor. The steak is first cooked, then cheese and vegetables are added; the residual heat melts the cheese, which is then mixed thoroughly or served directly after heating.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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