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Yellow Braised Chicken Rice · Salted Pork Porridge · Dumpling King (Yiyuan South Road Branch)

小吃快餐 · ⭐

Shop 101, No. 7 East, South Guitian Village

Dishes

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  Salted Pork Bone Corn Porridge

  A savory porridge made with pork bones and sweet corn, slowly simmered until tender and creamy.
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  Salted Pork Bone and Century Egg Porridge

  A savory porridge made with salted pork bones, century eggs, and rice, simmered slowly to create a rich, smooth texture.
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  Salted Pork Bone and Dried Vegetable Rice Porridge

  A traditional Cantonese rice porridge made with salted pork bones, dried vegetables, and rice, known for its rich flavor and comforting texture.
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  Salted Pork Bone Egg Porridge

  A savory rice porridge made with salted pork bones, eggs, and rice, slow-cooked to a creamy consistency.
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  Ginger Braised Duck Rice

  A savory dish featuring duck and ginger slowly simmered together and served over rice for a rich, aromatic meal.
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  Signature Salted Pork Rice Porridge

  A rich rice porridge made with pork bones and salted meat, slow-cooked to perfection for a savory, comforting taste.
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  Corn and Pork Porridge

  Corn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
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  Dried Vegetable and Pork Rice Porridge

  A savory rice porridge made with dried vegetables and lean pork, simmered slowly for a rich, comforting flavor.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Steamed Dumplings with Leek and Pork Filling

  Steamed dumplings filled with minced pork and fresh leeks, steamed until tender. A classic Chinese comfort food.
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  Steamed Pork and Mushroom Dumplings

  Steamed pork and mushroom dumplings feature a savory filling of minced pork and fresh mushrooms, wrapped in thin dough and steamed until tender.
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  Spicy Chicken Rice

  Spicy chicken rice is a dish made with chicken and rice. The chicken is marinated, then stir-fried or boiled with chili, Sichuan pepper, and other seasonings for a spicy, numbing, and fragrant flavor. White rice is served alongside or separately.
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  Braised Pig Trotter Rice

  Yellow-braised pig trotter rice features pig trotters stewed with soy sauce, sugar, and cooking wine until tender, served with rice. Ginger and star anise are added for aroma.

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