Feng Er Lang Steamed Beef with Foot (Qingchengshan Road Branch)
火锅 · ⭐ 3.8
No. 107 Qingcheng Mountain Road
Dishes
Dried Chili DishA spicy Sichuan dish made with dried chilies, garlic, ginger, and Sichuan peppercorns, stir-fried to a fragrant, fiery flavor.
Hot Pot Large PotA hearty Chinese dish made by slow-cooking a variety of ingredients like meat, vegetables, and mushrooms in a large pot, resulting in a rich and nourishing soup.
Pork Blood CurdA Sichuan dish made with pork blood, often served with spicy broth and vegetables.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Brain Tofu StewBrain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Leaning Leg Beef Hot PotA spicy and flavorful beef hot pot from Sichuan, featuring slow-cooked beef and vegetables in a rich broth.
Fresh Chili Beef OffalA dish made with beef offal and fresh chili, stir-fried to a spicy and savory flavor.