Stone Old Firepot (Zuo Ling Branch)
火锅 · ⭐ 4.1
Beside Zuoling Grand Market, Jiulonghu Street, Zuoling Subdistrict
Dishes
Fresh Duck Blood from SlaughterhouseFresh duck blood sourced directly from slaughterhouses, cleaned, set, sliced, and quickly cooked for a smooth texture. Seasoned with garlic, ginger, scallions, soy sauce, and sesame oil.
Signature Full Red Beef Oil PotA spicy and aromatic pot made with beef oil and premium beef cuts, perfect for lovers of bold flavors.
Japanese Snow Crab RollFresh snow crab meat is marinated in a special sauce and rolled into a cylindrical shape, then steamed to create a delicate and savory dish.
Live Tiger ShrimpFresh live tiger shrimp steamed or blanched to preserve their tender texture, served with ginger, scallion, and garlic for a natural umami flavor.
Spicy Braised Chicken FeetHot braised tiger skin chicken feet are made primarily from chicken feet, which are first blanched and then deep-fried until the skin wrinkles and resembles tiger stripes. The chicken feet are then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns, allowing the chicken feet to fully absorb the rich aroma.
Butter Tomato Hot PotThe牛油番茄鸳鸯锅 features a dual broth system with beef tallow and tomato bases separated in the same pot. The beef tallow broth is made by simmering beef tallow, broad bean paste, chili peppers, Sichuan peppercorns, and other ingredients, while the tomato broth is prepared by stewing fresh tomatoes, onions, garlic, and more. Ingredients include sliced beef, tripe, beef intestine, vegetables, and others—choose according to your preference for boiling.
Premium Luncheon MeatPremium luncheon meat made from high-quality pork, seasoned and cooked to perfection for a tender and flavorful experience.
Red Braised Chicken FeetRed braised chicken feet is a Chinese dish made with chicken feet cooked in red braising sauce until tender. The main ingredients include chicken feet, soy sauce, spices, and chili, offering a rich braised flavor.
Crispy GongcaiA refreshing cold dish made from rehydrated dried gongcai, tossed with garlic, chili oil, and vinegar for a crisp and tangy flavor.
Golden Bull Tofu SkinA Chinese dish made with tofu skin and beef, stir-fried to create a savory and tender flavor.
Fresh Bamboo Shoot SlicesFresh bamboo shoot slices made by stir-frying or blanching tender bamboo shoots, offering a crisp and refreshing taste with natural aroma.