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Ma Ji Yong Lan Zhou Beef Noodle (BHG Mall Xiao Jia He Store)

小吃面食 · ⭐ 4.3

Maji Yong Restaurant, B1 Level, Xiaojiahe Hualian Shopping Center, No. 99 Yuan, Longbeicun Road

Dishes

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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
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  Small Skewers

  Skewers are made by cutting meat, vegetables, or seafood into small pieces and grilling them on bamboo sticks. Main ingredients include pork, beef, chicken, tofu, mushrooms, and green peppers. They are usually marinated before being grilled over charcoal or an electric grill until cooked.
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  炝拌胡麻油黄瓜

  炝拌胡麻油黄瓜是一道清爽开胃的凉拌菜。主要选用新鲜黄瓜，切成薄片或拍松，用盐稍腌后挤去水分。关键步骤是将胡麻油（亚麻籽油）烧热，淋在蒜末、干辣椒等调料上炝出香气，再与黄瓜拌匀。成品口感脆嫩爽口，胡麻油独特的坚果香气浓郁，味道咸鲜微辣，带着蒜香和淡淡的油润感，是夏季佐餐的佳品。
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  Milk Egg Glutinous Rice Wine Soup

  Milk egg glutinous rice wine soup is a dish made primarily with milk, eggs, and glutinous rice wine. Heat milk to just below boiling, add glutinous rice wine and stir well, then slowly pour in beaten egg while stirring continuously to form egg flowers. Add sugar to taste.
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  Freshly Boiled Red Date Tea

  Freshly boiled red date tea is made primarily from red dates, simmered slowly with water. After washing and pitting the dates, they are cooked in a pot until the liquid thickens and fills the air with sweet aroma. The finished drink is a reddish or brownish liquid with a smooth, naturally sweet taste.
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  Secret-Recipe Beef Bone

  Secret recipe beef knuckle bone stewed slowly with various spices and seasonings after blanching to remove odor. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onion to fully release collagen and create a rich broth.
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  Sesame Oil Cucumber

  A cold dish made by mixing cucumber with sesame oil. Cucumber is washed, cut or smashed, salted, drained, then mixed with sesame oil, garlic, a little sugar and vinegar, and chilled before serving.
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  Spinach with Slippery Mushroom

  Spinach with slippery mushroom is a traditional Chinese home dish made with fresh spinach and slippery mushrooms, which are blanched and mixed. It has a refreshing taste and is nutritious.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Noodles: Made with premium beef shank and sour cabbage, the noodles are chewy and smooth. The beef shank is carefully stewed to achieve tender, juicy meat, complemented by the refreshing tang of the sour cabbage, making the entire bowl more appetizing. The signature broth of Lanzhou beef noodles blends multiple spices, delivering a rich and unforgettable flavor.
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  Skewered Meat Platter

  Skewer Big串 is a barbecue dish made primarily from selected meats and vegetables. The ingredients are cut into pieces, threaded onto special steel skewers, and slowly grilled over charcoal until fully cooked, releasing an enticing barbecue aroma.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.

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