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Chao Ji Braised Rice Bowl · Guangzhou Old Brand (Longjing East Road Branch)

小吃快餐 · ⭐ 4.0

No. 723 Longjin East Road

Dishes

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  冬菇滑鸡煲仔饭

  冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
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  Happy Double Combo Clay Pot Rice

  A delicious clay pot rice dish featuring two savory combinations, such as char siu and chicken, cooked slowly to perfection with fragrant rice and savory sauce.
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  Pork Liver and Lean Meat Soup with Goji Leaves

  A nourishing soup made with pork liver, lean meat, and goji leaves, slowly simmered to blend flavors and enhance health benefits.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Cured Meat and Spare Ribs Combo

  A dish featuring tender spare ribs and fragrant cured meats, steamed to perfection for a rich, savory flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Steamed Pork Rib and Liver Claypot Rice with Fermented Black Bean Sauce

  A savory Cantonese dish featuring braised pork ribs and tender liver simmered in a fermented black bean sauce, served over rice cooked in a clay pot to create a crispy bottom layer.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.

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