Chao Ji Braised Rice Bowl · Guangzhou Old Brand (Longjing East Road Branch)
小吃快餐 · ⭐ 4.0
No. 723 Longjin East Road

Dishes
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础,加入新鲜鸡肉和干香菇,通过砂锅慢煮使食材味道融合。鸡肉滑嫩,香菇吸饱汤汁,米饭底部形成香脆锅巴。
Happy Double Combo Clay Pot RiceA delicious clay pot rice dish featuring two savory combinations, such as char siu and chicken, cooked slowly to perfection with fragrant rice and savory sauce.
Pork Liver and Lean Meat Soup with Goji LeavesA nourishing soup made with pork liver, lean meat, and goji leaves, slowly simmered to blend flavors and enhance health benefits.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Cured Meat and Spare Ribs ComboA dish featuring tender spare ribs and fragrant cured meats, steamed to perfection for a rich, savory flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Steamed Pork Rib and Liver Claypot Rice with Fermented Black Bean SauceA savory Cantonese dish featuring braised pork ribs and tender liver simmered in a fermented black bean sauce, served over rice cooked in a clay pot to create a crispy bottom layer.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.