Guoqiao Yuan Crossing Bridge Rice Noodles (Shijiazhuang Yuxi Park Branch)
小吃快餐 · ⭐ 3.4
No. 2 Exhibition Hall, Yuxi Cultural Leisure Park, southeast corner of the intersection of Zhongshan West Road and Yuanxi Street
Dishes
Pickled Chili Sour Soup Rice NoodlesA spicy and sour rice noodle soup featuring pickled chili broth, fresh meats, and vegetables, traditionally served hot with ingredients added just before eating.
Tomato Bridge Rice NoodlesTomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
Pomegranate Berry MixMade from fresh pomegranate seeds and mixed berries, this dish offers a refreshing sweet taste rich in vitamin C and antioxidants, prepared without added sugar.
Spicy Oil Potato ShredsA cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
Old Kunming Crispy PotatoOld Kunming crispy potato is made from fresh potatoes fried until the outside is crisp and the inside soft, then stir-fried with chili, Sichuan pepper, and other seasonings. It has a spicy, crunchy texture and strong Yunnan regional flavor.
Crispy Juicy SausageA Chinese snack made by stuffing pork intestines with seasoned meat, then deep-fried until the skin becomes crispy and the inside juicy.
Light Salad Shrimp Cold Rice NoodlesCold rice noodles with fresh shrimp, cucumber ribbons, carrot strips, and cilantro, tossed in a light dressing made from lemon juice, soy sauce, vinegar, and a touch of chili oil. Crisp texture and refreshing sour-spicy flavor, perfect for summer.
Golden Soup Beef Over Bridge Rice NoodlesA flavorful dish featuring tender beef slices in a rich golden broth, served over rice noodles with vegetables and mushrooms. The hot soup is poured into the bowl just before serving to gently cook the ingredients.
Sichuan Peppercorn Crossing-the-Bridge Rice NoodlesGreen Sichuan pepper overbridge rice noodles feature rice noodles with chicken breast, ham slices, bean sprouts, and tofu skin. The broth is made from old hen and pork bones, enhanced with fresh green Sichuan peppers. Hot broth is poured into a bowl with ingredients to gently cook them while preserving freshness.
Fresh Chicken Soup Over Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot, flavorful chicken broth with sliced chicken, vegetables, and quail eggs.