Kewei Yuan Hakka Cuisine Business Banquet Team-building (Dalang Branch)
粤菜 · ⭐ 4.3
No. 102, Building 5, Jiayiyuan Science & Technology Park, Huaning Road
Dishes
Farmhouse Pork SoupA hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Kung Fu SoupWok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
Stir-Fried Beef with GingerA classic Chinese dish featuring tender beef stir-fried with fresh ginger, offering a savory and aromatic flavor.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Special Purple Gold Steamed ChickenFresh chicken steamed with special spices and sauce from Zijin region, resulting in tender and flavorful meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sour and Spicy Radish CubesA refreshing cold dish made from diced radish, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
Pan-Fried Mixed FishA dish featuring a variety of fresh fish, marinated and pan-fried until crispy outside and tender inside, highlighting the natural flavor of the seafood.