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Beijing Roast Duck Home-style Dishes (Tuanjie Store)

家常菜 · ⭐ 3.3

Nos. 19–21, Huangjiaqiao Street (opposite Qu Mei)

Dishes

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  Peking Duck Three Ways

  Peking Duck Three Ways is a traditional Beijing dish featuring Peking duck. The duck is roasted in a挂炉, resulting in crispy skin and tender meat, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips. 'Three ways' refers to enjoying the duck as sliced skin, duck soup, and stir-fried duck bones, showcasing versatile use of ingredients.
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  Beijing-style Sweet Soy Sauce Shredded Pork

  A classic Chinese dish featuring shredded pork stir-fried in sweet soy sauce, traditionally served with bean sheets or pancakes.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Twisted Mouth

  A spicy cold dish made from pig's ears marinated with chili and Sichuan pepper, known for its crunchy texture and numbing heat.
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  Fried Egg Soup

  A simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Premium Snowflake

  Premium snowflake beef is a dish made from high-quality wagyu beef, using the tenderest part of the cow. After careful slicing, it's stir-fried or simmered with scallions, ginger, and garlic to keep the meat juicy and tender.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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