Changying Jue Wei Water Boiled (Hupo Garden Branch)
小吃快餐 · ⭐ 3.3
No. 2508, Longxing Avenue, S2 Building, Room -110
Dishes
Triangle Bean StewTriangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
Lotus Root BallsHandmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
Boiled Small Bird EggsSmall bird eggs are boiled in clear water, resulting in tender and fresh texture with original egg flavor, no additional seasoning.
Fried Luncheon MeatA dish made by frying sliced luncheon meat until crispy, with a savory and tender interior.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Fried SausageA Chinese snack made by frying sausage until golden and crispy, with a savory flavor and tender interior.
Fried SpinachFried spinach is a dish made by deep-frying blanched spinach coated in batter or starch, resulting in a crispy texture and mild flavor.
Fried Lotus Root BallsA traditional Chinese dish made by shaping lotus root and pork filling into balls and deep-frying until crispy outside and tender inside.
Fried LeeksA crispy snack made by frying fresh leeks coated in a light batter, popular in Chinese cuisine.
Fried Pig's FeetA Chinese dish made by frying marinated pig's feet until crispy, often seasoned with chili or cumin.
Boiled Eight TreasureA sweet dessert made by slow-cooking eight selected ingredients such as lotus seeds, red dates, and longan. It is soft, flavorful, and often served for nourishment.
Spicy Braised Chicken FeetSpicy braised chicken feet made with tender chicken claws simmered in a rich, aromatic spice blend.
Juewei Signature Heart and LungA Sichuan-style snack made from pork heart and lung, braised in a secret spice blend and broth for rich flavor and tender texture.