Close

Mu Gui Po Hot Pot & Cold Lamb (Shougang Park Store)

火锅 · ⭐ 4.8

Room 103, 1st Floor, Building 4, Jin'an Bridge, No. 68 Shijingshan Road

Dishes

• 

  Mixed Color Noodles

  A Chinese noodle dish featuring three colored vegetables and noodles. Typically made with shredded carrots, green peppers, and red peppers mixed with cooked noodles and seasoned ingredients. Noodles can be alkaline or dried, offering a chewy texture and vibrant colors.
• 

  Hand-Beaten Shrimp Paste Mix

  Hand-pounded shrimp paste is made from fresh shrimp meat, pounded by hand into a smooth paste, then combined with ingredients like vegetables or vermicelli and steamed or boiled. The shrimp paste has a delicate texture and chewy consistency, typically served as a main or side dish.
• 

  Slippery Beef

  Slip beef is a dish made by quickly stir-frying beef that has been marinated with starch and egg white. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers as accompaniments. The beef is cooked at high heat to maintain its tender texture.
• 

  Globe Meatballs with Mushrooms

  Buddha's delight meatballs is a dish featuring mushrooms as the main ingredient. Fresh mushrooms are chopped after removing stems, mixed with minced pork, starch, and egg to form a filling, shaped into balls, boiled in hot water, then served with sauce or clear broth.
• 

  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
• 

  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Hen-of-the-Woods Mushroom

  Hericium erinaceus is a edible mushroom, primarily made from the mushroom itself, commonly cooked by stir-frying, stewing, or grilling. Clean and slice the mushroom, then combine with vegetables, meat, or seasonings as needed for cooking.
• 

  Sunite Premium Lamb

  Premium SuNite lamb from Sunite Banner, Inner Mongolia, features tender meat with even fat distribution. Made with fresh lamb, blanched in water and simmered or steamed with scallions, ginger, garlic, and cooking wine to preserve its natural flavor.
• 

  Suniti Rib Roll

  Suniti Rib Roll is a dish made with Suniti lamb rib meat, combined with vegetables and seasonings. The lamb is sliced, mixed with vegetables, rolled with bamboo sticks or string, and then grilled or fried, resulting in a crispy exterior and tender interior with a unique flavor.
• 

  Suni Te Premium Lamb

  Sunite tribute lamb tenderloin uses premium lamb from Sunite Banner, Inner Mongolia. Marinated traditionally and cooked over charcoal or simmered gently to preserve its natural flavor.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Abahigh Mountain Chicken Tail

  Abah Mountain Oyster Mushroom is a dish featuring mountain oyster mushrooms as the main ingredient, stir-fried with a small amount of green peppers and garlic slices in hot oil. The oyster mushrooms are cut into segments, blanched, then stir-fried with the辅料 until cooked while retaining their crisp tenderness.
• 

  Flying Fish Roe Tofu

  Flying fish roe tofu pudding is made with soft tofu and flying fish roe. After blanching, the tofu is placed in a bowl, topped with fresh flying fish roe, and drizzled with broth or seasoning. The dish emphasizes the smooth texture of tofu and the fresh aroma of the roe.
• 

  High Mountain Phoenix Tail

  High Mountain Phoenix Tail is a dish made with chicken breast, vegetables, and seasonings. The chicken is processed into a rolled shape resembling a phoenix tail, with a fresh and tender texture and a mild flavor.

Reviews