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Yue Shi Yue Hao Bao Dian (Dongguan Yantian Branch)

小吃快餐 · ⭐

No. 66, Xinyuan South Road

Dishes

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  Five-Bean Cake

  A traditional Chinese dessert made by steaming a mixture of five types of beans, resulting in a soft and subtly sweet texture.
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  Chaozhou Steamed Dumplings

  Chaozhou rice dumplings are traditional dim sum made with thin wrappers of wheat starch dough, filled with ingredients like pork, shrimp, mushrooms, and bamboo shoots, then steamed into small pouches.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, steamed to a soft and sweet consistency, commonly served as breakfast or tea-time snack.
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  红豆糕

  红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
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  Preserved Meat and Radish Cake

  A Cantonese dim sum made from shredded radish and preserved meats, steamed to a soft, savory texture.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Marathon Cake

  A traditional sweet dessert made from glutinous rice flour, red sugar, red dates, and walnuts, steamed to a soft and sweet texture.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

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