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Qinlu Barbecue (Longhu Wanda Branch)

烧烤 · ⭐ 4.7

No. 175 Jiefang Road, Wanda Plaza, 3rd Floor

Dishes

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  Half-pound Freshly Sliced Beef

  Half-pound fresh-cut beef is a dish primarily made with fresh beef as the main ingredient. After being sliced, the beef is typically cooked by quick stir-frying or blanching to preserve its tender texture. A small amount of seasonings such as soy sauce, cooking wine, and ginger slices may be added during preparation to enhance the flavor.
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  Thick Sauce Black Beef Roll

  Thick Sauce Black Beef Roll features tender beef slices wrapped around vegetables, coated in a light batter and deep-fried until golden, then drizzled with rich black pepper sauce for a savory, crispy delight.
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  Prosperity Beef Cake

  A savory beef cake made with minced beef, eggs, and flour, pan-fried to a golden finish—symbolizing prosperity and rich flavor.
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  川味泡椒雪花肥牛

  雪花肥牛与泡椒一同腌制后炒制而成，主要食材为雪花肥牛和泡椒，辅以蒜、姜、葱等调料，通过快速翻炒使牛肉嫩滑，泡椒的酸辣味渗入肉中。
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  Fruit-Flavored Pork Cutlet

  Fruit-flavored pork chops made from pork tenderloin, marinated and pan-fried in starch or flour until golden. Stir-fried with diced apples and pineapples to infuse the meat with fruity aroma.
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  Osmanthus Rice-Stuffed Yogurt Cheese

  A dessert made with glutinous rice stuffed with osmanthus honey and yogurt cheese, steamed to a soft, sweet, and fragrant finish.
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  Grilled Flavor Sausage

  Grilled flavor sausage made from premium pork and spices, slow-roasted over charcoal for a crispy crust and juicy interior.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  秘制特味五花肉

  五花肉切块后用秘制调料腌制，再经过炖煮或焖制，使肉质软糯入味。主要食材为五花肉和秘制调味料。
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Frost Descent Oyster Meat

  Shuangjiang Oyster Meat is a dish primarily made with fresh oyster meat. Typically, the oyster meat is cleaned and then marinated briefly with a small amount of salt and cooking wine before being quickly blanched or pan-fried to maintain its tender texture. Some recipes add辅料 such as ginger threads and green onion segments to enhance aroma, without using excessive seasonings, highlighting the natural freshness of the oysters.
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  Freshly Sliced Pork Belly

  A dish made from fresh pork belly slices, quickly pan-fried or stir-fried to achieve tender and juicy meat with balanced fat and lean.

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