Pucheng Clubhouse (Bapu Fifth Road Branch)
小吃面食 · ⭐ 4.2
Shop No. 6, 1st Floor, Building 16, Shangzhuang Huizeju, Chanba Ecological District
Dishes
Eight Treasure ChiliA Chinese home-style dish made with a mix of vegetables and chili, stir-fried to create a spicy and flavorful side dish.
Cold-mixed celeryCold sesame celery salad is a refreshing dish made with fresh celery, sliced and either blanched or mixed directly with seasonings like garlic, sesame oil, salt, vinegar, and chili oil.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
Spicy Meat Sauce BaoziA savory dish featuring seasoned meat sauce stuffed into a toasted flatbread, often served with vegetables or chili for added flavor.
Freshly Baked FlatbreadA flatbread made from flour, water, and a bit of oil, baked fresh in a pan or oven until crispy outside and soft inside.
Garlic LambA Chinese dish made with lamb stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
Garlic-Flavored LambA Chinese dish featuring tender lamb stir-fried with abundant garlic, delivering a rich, savory flavor.
Pucheng Water Bowl OrdinaryA traditional Shaanxi dish made with pork, vermicelli, and tofu, slowly stewed to create a clear broth with tender meat and rich flavor.
Spicy Fried Tofu with ChiliA Sichuan dish made by baking tofu with dried chilies, garlic, and ginger, resulting in a crispy exterior and tender interior with a spicy, aromatic flavor.
Spicy Chili SauceA spicy chili sauce made by stir-frying chili, Sichuan pepper, garlic, and ginger, commonly used as a seasoning for noodles or dipping sauce in Sichuan cuisine.